PRODUCT DETAILS:

 

size: 300g 

roast profile: FILTER

 

tasting notes: PEACH - TROPICAL FRUITS - DARJEELING TEA

 

origin: ETHIOPIA 

location: GUJI ZONE, ODO SHAKISO

farm: TERO FARM

producer: GATACHEW ZELEKE

variety: HEIRLOOM

process: WASHED

elevation (MASL): 1800-2200

ETHIOPIA Tero Farm

C$23.00Price
  • Dimtu owns an area of 151 hectares in the Shakiso district of the Guji Zone. Cultivating a mixture of ancient heirloom varietals. Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso. The young Getachew Zekele grew up in Ethiopia’s capital, Addis Ababa. The Zekele family moved to the South because of career opportunities for Getachew’s father. 
    A decision that would pave the way for Getachew’s work in coffee. Getachew remembers how his parents introduced him to a coffee-loving community. “Coffee is a respected crop in the area where I came to live. The community uses coffee as food in rituals and ceremonies, and it is also used as an instrument to bless traditional leaders, Abba Gadaa.”, Getachew explains.

    Dimtu Tero is a 151-hectare farm semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. While taking a tour through the farm, Getachew will proudly show the 74110 and 74112 varieties. The Jimma Agricultural Research Center developed these diseaseresistant cultivars in 1974.

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