PRODUCT DETAILS:

 

size: 300g

tasting notes: MAPLE SYRUP - CARAMEL - WALNUTS

 

origin: HONDURAS
location: MARCALA, CINACLA
farm: LA MATILDE
producers: MARYSABEL CABALLERO & MOISES HERRERA
variety: 100% CATUAI
process: FULLY WASHED
elevation (MASL): 1600

HONDURAS La Matilde

C$18.00Price
  • Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land (separated into 17 different farms), planted with coffee, together with Marysabel’s father Fabio Caballero. They are 2nd and 3rd generation coffee farmers and Fabio has been rewarded many times for his commitment to developing coffee quality in Honduras.

    The Caballeros are extremely committed to the environmental sustainability of their farms. A lot of their energy and focus goes towards improving the soil of their farms to ensure a healthy growing environment for their coffee shrubs. Therefore, they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some mineral fertilizer to ensure that the coffee plants get the nutrients they need. Oranges, avocados, flowers, bananas and other fruits are also grown at the farms, but mainly for the pickers to eat and to create biodiversity at the farms that ensure good growing conditions and shade for the coffee trees.

    Local pickers are hired and trained to only select the ripest cherries. All pickers are equipped with 2 bags while picking: one bag for ripe cherries, and another bag to put the overripe, damaged and under-ripe coffee cherries. Coffee is collected every afternoon and weighed, and all pickers get paid by the weight of the cherries they have picked.

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